Food and Cooking

Introduction to Cake Pops

By on January 28, 2018
Chocolate cake pops

Starting to Create DIY Cake Pops I have a confession. I have never actually made cake pops. After some research, here are some ideas on creating those fun-sized deserts. These are basic steps for creating cake pops. Each step is a guide that can be used in formulation of your own recipe. Bake a cake […]

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Food and Cooking

Opinion: Sugar is not a sin

By on September 20, 2017
Candy sugar lips

Why I Will Not Quit Sugar   I am choosing a healthy balance instead of ruling out sugar. Food should be fuel for the body, not a set of rules to strictly obey. We can benefit from knowing what ingredients go into our foods. I prefer to choose nutritious healthy foods when that is the […]

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Food and Cooking

Soups to try during winter

By on July 15, 2017
Delicious healthy pumpkin soup for dinners in cold weather

Yummy hot soups for winter Soup flavours can be delicious. Nothing says winter more than a hot bowl of a hearty soup. This hot meal has been essential since before the art work “Campbell’s Soup Cans” by Andy Warhol in 1962. Whether dipping a soup spoon into a gourmet creation at a restaurant, or heating […]

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Food and Cooking

Warm treats for winter

By on July 7, 2017
Hot chocolate with marshmallows

Tasy treats in cold weather Winter is the time to indulge in hot drinks and hearty foods. Here are some of my favourites for the chilly months. Hot chocolate A good old hot choc is a classic. Make your own version with cinnamon, mint, caramel, marshmallows or Milo. Try one flavour or a combination. Experiment […]

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Easy Meals | Food and Cooking | Uncategorized

Surprisingly Yummy Ice Cream Toppings

By on January 28, 2017
Vanilla ice cream dessert

Surprisingly Delicious Ice Cream Toppings Plain ice cream can be flavoured in a new way with interesting toppings. Enjoy dessert for family and friends, or to treat yourself. Milo Milo is much more than a flavouring for drinks. Good old fashioned Milo powder is a fascinating flavour for almost anything. It can be sprinkled ‘raw’ onto scoops […]

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